Silverstone Circuit Case Study

Following the award of the catering and hospitality contract at Silverstone Circuit in February 2007, Aspire Hospitality is fulfilling its ground-breaking objective of providing restaurant style menus at large fixed site venues and events. High quality, fresh, local and where possible, organic produce are central to the offering together with high level, traditional cooking skills under the guidance of Steven Saunders, Creative Director and Fellow Master Chef of Great Britain.

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